Volume sales of cider/perry are expected to continue expanding in North Macedonia over the forecast period, outperforming the alcoholic drinks market as a whole. Despite a declining base of legal drinking-age consumers, the category still holds strong long-term growth potential.
Artisanal production of cider/perry is expected to intensify over the forecast period. Consumers are showing an increasing interest in traditional production methods, heritage apple and pear varieties, and small-batch craftsmanship aimed at delivering more complex and nuanced flavour profiles—mirroring trends seen in the craft beer movement.
One of the key innovation trends set to positively impact cider/perry over the forecast period is the growing focus on wine-inspired products. Manufacturers - particularly artisanal producers and smaller domestic players - are increasingly positioning high-quality ciders and perries as credible alternatives to wine by highlighting their flavour complexity, food pairing potential, and use of traditional winemaking techniques such as barrel ageing.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in North Macedonia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See all of our definitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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