PROSPECTS AND OPPORTUNITIES
Frozen ready meals to lead retail volume growth
The meals and soups market is expected to experience continued growth in Indonesia over the forecast period, supported by the increasing number of consumers living in urban environments, who are leading busy, fast-paced lifestyles and need quick and convenient meal solutions. Additionally, the accessibility of meals and soups has improved significantly, with the rapid expansion of frozen food shops in residential areas, making these products easier to obtain.
Growth potential for frozen ready meals and soups in Indonesia will be hindered by infrastructure challenges
Despite the relatively low per capita consumption of frozen ready meals and frozen soups in Indonesia, growth potential remains optimistic over the forecast period, driven by the expansion of key consumer groups and increased demand for convenience. However, the cold chain infrastructure in Indonesia presents significant challenges for scaling up distribution, particularly in rural areas.
Shelf stable ready meals poised for robust growth
While the market for frozen ready meals in Indonesia faces logistical challenges, shelf stable ready meals will benefit from the increasing demand for convenience, as such products offer both shelf stability and cost-effectiveness. In addition, shelf stable ready meals are often perceived as superior to dried ready meals, especially those with liquid sauces.
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Overview:
Understand the latest market trends and future growth opportunities for the Meals and Soups industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Meals and Soups industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Meals and Soups in Indonesia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Meals and Soups in Indonesia?
- Which are the leading brands in Meals and Soups in Indonesia?
- How are products distributed in Meals and Soups in Indonesia?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Meals and Soups?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Indonesia?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Meals and Soups in Indonesia - Category analysis
KEY DATA FINDINGS
Frozen ready meals and frozen soups lead market amid urbanisation and changing lifestyles
Fonte Quick 'n Easy and Super Bubur offer fast and convenient breakfast solutions
Supermarkets remain leading channel for purchasing meals and soups
Frozen ready meals to lead retail volume growth
Growth potential for frozen ready meals and soups in Indonesia will be hindered by infrastructure challenges
Shelf stable ready meals poised for robust growth
Cooking Ingredients and Meals in Indonesia - Industry Overview
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
DISCLAIMER
The following categories and subcategories are included:
Meals and Soups
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- Dried Ready Meals
- Shelf Stable Ready Meals
- Chilled Ready Meals
- Frozen Ready Meals
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- Dry Soup
- Shelf Stable Soup
- Chilled Soup
- Frozen Soup
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- Chilled Pizza
- Frozen Pizza
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- Meal Kits
- Quick Recipe Kits
- Chilled Lunch Kits
- Prepared Salads
Meals and Soups
This is the aggregation of ready meals, pizza, food kits, prepared salads, and soup. Includes: These are products that have had recipe 'skills' added to them by the manufacturer, resulting in a high degree of readiness, completion and convenience. Food kits is an exception where typically the extent of preparation is much shorter than other meal products; includes meal kits where consumers are to put together pre-portioned ingredients and cook with the guidance of recipe cards. Ready meals are generally accepted to be complete meals that require few or no extra ingredients. However, in the case of shelf stable ready meals, the term also encompasses meal 'centres’; for food kits, they do require a degree of cooking and preparation. As such, some meals may require cooking (ready-to-cook); others may simply need reheating, prior to serving (ready-to-eat). Excludes: Any products sold unpackaged and/or by weight, including food sold from a retail deli counter.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Meals and Soups research and analysis database.
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