Chocolate confectionery is expected to see further value growth in Belgium over the forecast period. Cocoa prices are set to keep growing in 2026, but are expected to start going down from 2027.
Advances in manufacturing and ingredient processing are enabling innovation in chocolate confectionery, particularly in the Belgian market. Technologies such as AI-driven formulation, precision fermentation for alternative cocoa butter, and enhanced tempering processes are allowing brands to create chocolate products with improved texture and functional benefits.
Implementation of the EUDR (European Union Deforestation Regulation) aims to ensure a sustainable supply chain. Rules will begin to apply on 30 December 2025 for big manufacturers and on 30 March.
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Understand the latest market trends and future growth opportunities for the Chocolate Confectionery industry in Belgium with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Chocolate Confectionery industry in Belgium, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Chocolate Confectionery
This is the aggregation of tablets, countlines, chocolate pouches and bags, boxed assortments, seasonal chocolate, chocolate with toys, and other chocolate confectionery. Nuts and fruits covered in chocolate are included in this category. Note that chocolate overtly positioned for baking/cooking purposes is excluded from Euromonitor International's confectionery coverage.
See all of our definitionsThis report originates from Passport, our Chocolate Confectionery research and analysis database.
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