The Dominican Republic’s strong tradition of consuming chocolate confectionery is expected to drive resilient growth in constant value terms (at 2025 prices) throughout the forecast period, despite ongoing pressure on household incomes. This growth will be supported by widespread consumption across a variety of occasions, from everyday treats to special celebrations.
E-commerce is experiencing strong growth in the Dominican Republic, albeit from a low base. This is being driven by increased use of digital platforms and the rapid development of online shopping platforms by modern retail channels.
While price will remain the primary concern for shoppers, chocolate confectionery with a lower sugar content is expected to gain popularity throughout the forecast period, particularly among younger consumers. The market for organic offerings is also projected to expand, creating opportunities for local manufacturers.
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Understand the latest market trends and future growth opportunities for the Chocolate Confectionery industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Chocolate Confectionery industry in Dominican Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Chocolate Confectionery
This is the aggregation of tablets, countlines, chocolate pouches and bags, boxed assortments, seasonal chocolate, chocolate with toys, and other chocolate confectionery. Nuts and fruits covered in chocolate are included in this category. Note that chocolate overtly positioned for baking/cooking purposes is excluded from Euromonitor International's confectionery coverage.
See all of our definitionsThis report originates from Passport, our Chocolate Confectionery research and analysis database.
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