PROSPECTS AND OPPORTUNITIES
Further positive growth over forecast period
Butter and spreads will register further constant value growth over the forecast period, and with volume growth supported by a growing population. Butter and spreads are a staple of the Algerian diet and this will continue to support value sales.
Focus on developing a healthier margarine
With margarine considered to be unhealthy, due to the presence of trans fats, there will be a focus on giving margarine a healthier profile. Players could potentially make margarine more nutritious by using common local ingredients such as soy and olive oil and blending these oils to minimise saturated fat content.
Launch of plant-based alternatives
Algerian consumers are increasingly concerned about the environment and the effects of climate change. As such, there is likely to be launches of new offerings with more sustainable messaging, including potentially plant-based alternatives, such as vegan butter made from nuts.
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Overview:
Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Algeria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Butter and Spreads industry in Algeria, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Butter and Spreads in Algeria report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Butter and Spreads in Algeria?
- Which are the leading brands in Butter and Spreads in Algeria?
- How are products distributed in Butter and Spreads in Algeria?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Butter and Spreads?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Algeria?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Butter and Spreads in Algeria - Category analysis
KEY DATA FINDINGS
Natural and healthy image continues to support growth for butter
Local players dominate
Small local grocers continue to account for most value sales
Further positive growth over forecast period
Focus on developing a healthier margarine
Launch of plant-based alternatives
Dairy Products and Alternatives in Algeria - Industry Overview
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
DISCLAIMER
The following categories and subcategories are included:
Butter and Spreads
- Butter
- Cooking Fats
- Margarine and Spreads
Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See all of our definitionsWhy buy this report?
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- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Butter and Spreads research and analysis database.
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