COMPETITIVE LANDSCAPE
Lesieur retains the lead with “Made in France” claims and investment in sustainability
Lesieur SAS remains the strong leader in edible oils in 2025 with its Puget, Lesieur, Iseo 4 and Soleou brands. The company prides itself on its use of French oils where possible and has just released an Isio 4 oil which is made from all French ingredients.
CHO Group the standout player in 2025 thanks to new product development
The most dynamic player in edible oils in 2025 has been the Tunisian company CHO Group which owns the Terre Delyssa brand of olive oil, which has seen double-digit growth. The company has been developing new packaging, including a new 500ml flexible PET bottle which is designed to be refilled through a pouch refill which was launched in 2024.
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Overview:
Understand the latest market trends and future growth opportunities for the Edible Oils industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Edible Oils industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Edible Oils in France report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Edible Oils in France?
- Which are the leading brands in Edible Oils in France?
- How are products distributed in Edible Oils in France?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Edible Oils?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in France?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Edible Oils in France - Category analysis
KEY DATA FINDINGS
Stabilising prices bolster volume but hinder value growth
Increased price stability boosts volume sales at the expense of value growth
Olive oil remains a popular choice with demand rising as prices fall
Sales set for steady growth but climate change could impact the supply chain
Blended oils offer health benefits but at a lower price
Companies exploring opportunities for locally-produced olive oil
Lesieur retains the lead with “Made in France” claims and investment in sustainability
CHO Group the standout player in 2025 thanks to new product development
Aldi’s rapid expansion plans shaking up the distribution landscape
E-commerce thriving as more ordering and delivery options open up
Cooking Ingredients and Meals in France - Industry Overview
Ongoing price-sensitivity despite lower inflation
KEY DATA FINDINGS
Cooking ingredients and meals sees steady growth as prices stabilise
France updates its Nutri-Score system to help consumers make healthier choices
“Made in France” remains a key selling point
Modest growth outlook with consumers likely to remain cautious in their spending
Sustainability becoming a growing concern
Manufacturers will need to respond to the growing demand for healthier options
Unilever leads but many consumers prefer local French brands or private label
Menguy’s benefits from increasing popularity of peanut butter while HelloFresh targets higher value customers
Hypermarkets lead sales with retailers benefiting from the focus on home cooking
Convenience stores sees dynamic growth while e-commerce gains share
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Edible Oils
- Olive Oil
- Corn Oil
- Palm Oil
- Rapeseed Oil
- Soy Oil
- Sunflower Oil
- Other Edible Oil
Edible Oils
This is the aggregation of olive oil and vegetable and seed oil (which comprises of corn oil, palm oil, rapeseed oil, soy oil, sunflower oil, and other edible oil). Please note blended oil that contain over 50% of one type of oil are categorised in that category, e.g. blended oil with 60% soy oil is categorised in soy oil; whereas blended oils with less than 50% of a specific type of oil are categorised in other edible oil. Includes: Pre-packaged edible oils products purchased by consumers through legally established retail channels. Excludes: Unpackaged/bulk oils, i.e. instances where consumers bring an empty container or plastic bag to be (re)filled with cooking oil. Example: Minyak curah in Indonesia.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Edible Oils research and analysis database.
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