Ice cream will register healthy constant value and volume growth over the forecast period, partly supported by continuing population growth. Climate change will also have an impact, with longer, hotter summers supporting value growth.
Packaging will be a key area of focus over the forecast period. This will focus not only on attractive design and convenient packaging, but also focus on improving the shelf life of ice cream.
While plant-based ice cream will remain niche, there will be some growth over the forecast period, with interest mainly coming from younger consumers of under 35-years-of-age. In addition to plant-based, there will also be a focus on healthier options, such as reduced sugar and lactose-free.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Azerbaijan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Azerbaijan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsThis report originates from Passport, our Ice Cream research and analysis database.
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