Ice cream sales in Uzbekistan are expected to grow steadily in volume terms over the forecast period, primarily driven by the strong performance of single portion dairy ice cream. This category continues to outperform others due to its appeal as an affordable, on-the-go indulgence – particularly during the warmer months of the year.
Domestic producers in Uzbekistan are increasingly adopting innovative manufacturing approaches and product formats to drive volume growth. One notable example is Vazira Biznes, a Tashkent-based ice cream manufacturer, which has successfully responded to the rising demand for compact, single-serve options.
Although specific legislation relating to ice cream in Uzbekistan remains limited, industry stakeholders are increasingly preparing for future alignment with broader Eurasian Economic Union (EAEU) standards. Key areas of focus include labelling, food safety, and nutritional transparency.
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Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsThis report originates from Passport, our Ice Cream research and analysis database.
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