Over the forecast period, ice cream is expected to continue growing in Georgia, supported by the introduction of new flavours and innovative formats. Dairy ice cream will remain dominant and grow faster than water-based types due to its traditional appeal.
Despite the growing presence of imported brands, Georgia's ice cream market is expected to remain dominated by local players, including Cartu-Universali Ltd, Barambo Ltd, Aisi Ltd, and Pingo Ltd. These companies benefit from well-established distribution networks, high brand recognition, and strong consumer loyalty, which collectively provide a competitive edge over international giants like Mars and Unilever.
In the coming years, innovation is expected to be a key driver of growth in ice cream. As competition intensifies and consumer preferences evolve, producers are set to focus on introducing new flavours and textures, including layered or multi-component ice creams with additions like cookies and sauces.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Ice Cream industry in Georgia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Georgia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsThis report originates from Passport, our Ice Cream research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!