PROSPECTS AND OPPORTUNITIES
Space for smaller, local premium ice cream producers
Retail value (constant 2025 prices) sales of ice cream are expected to rise slowly over the forecast period, driven by higher unit prices and consumers moving towards more premium brands. While the competitive landscape is led by multinational players, smaller premium domestic brands with hand-made ice creams are carving out a niche.
Use and marketing of domestic ingredients to stimulate retail value sales
Players pay a great deal of attention to improving their manufacturing, sourcing ingredients and distribution. For instance, the domestic artisanal ice cream brand 3 Kaveria is pledged to use domestic ingredients when possible, such as milk, eggs and sugar and berries, while only using certified cocoa and coffee.
Health and wellness to remain a key driver of novelties
Health and wellness is expected to continue to heavily inform new product developments over the forecast period. For instance, The Finnish Coeliac Association awarded the Finnish manufacturer of the 3 Kaveria brand the Gluten-Free Company of the Year 2024.
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Overview:
Understand the latest market trends and future growth opportunities for the Ice Cream industry in Finland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Finland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Ice Cream in Finland report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Ice Cream in Finland?
- Which are the leading brands in Ice Cream in Finland?
- How are products distributed in Ice Cream in Finland?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Ice Cream?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Finland?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Ice Cream in Finland - Category analysis
KEY DATA FINDINGS
Players look to generate retail value sales through premium offerings
Froneri Finland is the long-time leader with a strong brand portfolio
All-year-round consumption maintains demand in hypermarkets
Space for smaller, local premium ice cream producers
Use and marketing of domestic ingredients to stimulate retail value sales
Health and wellness to remain a key driver of novelties
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DISCLAIMER
The following categories and subcategories are included:
Ice Cream
- Frozen Yoghurt
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- Single Portion Dairy Ice Cream
- Single Portion Water Ice Cream
- Plant-based Ice Cream
- Unpackaged Ice Cream
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- Bulk Dairy Ice Cream
- Ice Cream Desserts
- Multi-Pack Dairy Ice Cream
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- Bulk Water Ice Cream
- Multi-Pack Water Ice Cream
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Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Ice Cream research and analysis database.
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