Sales of ice cream are expected to rise over the forecast period overall, following a sharp contraction in 2024. As economic conditions stabilise, with a combination of GDP recovery and slowing inflation, consumers are regaining purchasing power, which will support renewed growth in both impulse and take-home formats.
Innovation will remain a core strategy for ice cream manufacturers seeking to differentiate themselves in a more stable and competitive marketplace. Over the forecast period, players are expected to intensify new product development, often drawing inspiration from other categories such as confectionery or baked goods.
As environmental consciousness becomes increasingly embedded in consumer decision-making, sustainability efforts in ice cream are expanding beyond packaging. While eco-friendly containers have traditionally struggled to gain traction due to higher price points, new initiatives are attempting to shift this dynamic by pairing ecological impact with economic benefit.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Ice Cream industry in Argentina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Argentina, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsThis report originates from Passport, our Ice Cream research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!