Ice cream sales are expected to continue to rise over the forecast period. Factors supporting this trend include reduced seasonality as the product is coming to be sold not only during the summer, but year-round as a treat.
Trends in new product development are being shaped by technological advances, especially in plant-based ice cream. More brands are launching plant-based versions, including larger brands such as Magnum, which has established its vegan ice cream, Carte d’Or and Ben and Jerry's.
Health and wellness trends are increasingly influencing demand for ice cream in the Czech Republic. There is a notable shift towards options such as low-sugar ice cream products, catering to health-conscious consumers.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Czech Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsThis report originates from Passport, our Ice Cream research and analysis database.
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