Ice cream is predicted to continue seeing growth throughout the forecast period with plant-based ice cream seeing the highest CAGR, although very closely followed by dairy bulk ice cream. Plant-based ice cream has seen its growth slow due to the lower innovation in dairy ice cream, in terms of household flavours and brands.
The trend of smaller bite-sized portions is likely to become widespread across all brands as well as private label, which has yet to embrace this format. Mochi products continue to see significant popularity amongst French consumers with these products perceived to be healthier than other ice cream products while also tapping into the growing demand for portion control and new taste experiences.
Flavour combinations in ice cream are becoming more exotic with a combination of sweet and savoury flavours being seen. Flavours inspired by global locations from around the world are also becoming more commonplace.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsThis report originates from Passport, our Ice Cream research and analysis database.
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