Despite a more subdued picture in 2025, ice cream will continue to register positive constant value and volume growth over the forecast period. However, its maturity will continue to dampen volume sales to an extent.
While plant-based ice cream will remain niche, there will be some growth over the forecast period, with interest mainly coming from younger consumers of under 35-years-of-age, who are generally more concerned about environmental issues. In addition to plant-based, there will also be a focus on healthier options, such as high protein, reduced sugar and lactose-free.
Ice cream producers, such as Shin-Line, will continue to invest in advanced technologies and equipment focused on reducing energy consumption and minimising waste. There will see a focus on renewable energy sources such as solar.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Kazakhstan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Kazakhstan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsThis report originates from Passport, our Ice Cream research and analysis database.
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