Ice cream in Peru is expected to record strong, single-digit value growth over the forecast period. This robust performance will be supported by the sustained dynamism of leading players, as well as increasing efforts by smaller competitors to gain share through innovation and improved distribution.
Across the forecast period, innovation will continue to play a key role in attracting consumer attention and encouraging increased consumption of ice cream. Recognising the impulse-driven nature of ice cream purchases, leading players are consistently investing in the launch of new products, particularly timed to coincide with the summer season, when demand peaks.
The consumption of artisanal and premium ice cream in Peru has experienced notable growth, and this trend is expected to continue throughout the forecast period. Although this segment remains relatively small in volume, it has gained increasing importance, particularly among consumers who value the distinctive qualities of these ice creams.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Peru with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Peru, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsThis report originates from Passport, our Ice Cream research and analysis database.
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