Ice cream will register steady constant value and volume growth over the forecast period. Increasing tourist numbers, will boost sales.
Players will continue to innovate and will look to develop new consumption occasions, in order to widen the consumer base. There will also be a degree of premiumisation, with higher quality offerings gaining value share.
Plant-based ice cream will continue to see growth, though from a low base. Non-dairy offerings will include ice cream made from almond and coconut.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Uruguay with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Uruguay, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsThis report originates from Passport, our Ice Cream research and analysis database.
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