Retail sales of ice cream in Spain are predicted to grow at a current value CAGR of 5% (2025 constant value CAGR of 3%) over the forecast period, reaching EUR2.2 billion.
Digitalisation will significantly gain traction in local ice cream, with artificial intelligence and digital tools playing a crucial role in enhancing production processes and formulations. For example, Basqcream, an artisanal ice cream producer led by chef Yon Gallardo, is utilising AI to automate production, manage inventory, and predict stock needs.
Plant-based ice cream in Spain is expected to experience solid growth, although it will face significant challenges that will shape its performance. Consumer perception remains a key hurdle, as many Spaniards still view plant-based ice cream as inferior in terms of taste and quality.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsThis report originates from Passport, our Ice Cream research and analysis database.
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