Ice cream in Indonesia is expected to see solid growth over the next five years, driven by untapped potential and changing consumer preferences. Retail sales are forecast to rise at a current value CAGR of 3% (negligible 2025 constant value CAGR) to reach IDR18.
Ice cream has seen significant growth in Indonesia thanks to the strategic efforts of key players like Unilever and Alpen Food Industry (Mengniu), and this is expected to continue moving forward. These companies consistently introduce new products and maintain a strong social media presence, leveraging viral trends to generate consumer hype and drive sales.
Take-home ice cream has traditionally experienced limited popularity in Indonesia, mainly due to its higher price per unit, limited availability in retail outlets, and the constrained freezer space in many households. Nevertheless, this category has begun to show growth, especially among more affluent consumers.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsThis report originates from Passport, our Ice Cream research and analysis database.
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