Retail volume sales of ice cream in Lithuania are expected to grow at a modest pace over the forecast period, as the market is already relatively saturated and presents limited opportunities to increase consumption. However, given the high seasonality of ice cream sales, market players may invest more heavily in consumer education to promote the benefits of take-home ice cream beyond the summer months.
Lithuania has a well-established domestic dairy industry, in which ice cream plays a significant role. As a result, consumer demand for plant-based ice cream remains very low, and this is unlikely to change over the forecast period.
Across other areas of the snacks market, producers are increasingly focusing on health-oriented innovations. By contrast, in ice cream, while there is growing demand for lower-sugar options, this has not translated into a desire for sugar-free products or those made with artificial sweeteners.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Lithuania with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Lithuania, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsThis report originates from Passport, our Ice Cream research and analysis database.
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