Sales of ice cream are expected to continue increasing over the forecast period, supported by a combination of warmer and longer summers due to climate change, reduced seasonality, and consumers’ desire for affordable indulgence. Ongoing premiumisation and innovation in flavour, format and functionality will also help sustain growth.
Over the forecast period, ice cream manufacturers are likely to focus on product variety and innovation, aiming to meet evolving consumer expectations for both indulgent and “better-for-you” options. Health-conscious formulations will be especially relevant, with more plant-based, low-sugar, and functional offerings expected to enter the market.
Sustainability will remain a top priority for ice cream manufacturers throughout the forecast period, with leading players taking visible steps toward more responsible sourcing and production. For instance, Unilever has committed to sourcing cocoa and vanilla from Rainforest Alliance-certified farms and increasingly relies on sustainably sourced fruits for its ice cream portfolio.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Ice Cream industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Switzerland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsThis report originates from Passport, our Ice Cream research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!