Retail sales of ice cream in Chile are predicted to increase at a current value CAGR of 6% (2025 constant value CAGR of 3%) over the forecast period, reaching CLP1,204 billion. Demand will be driven by several key factors.
Premiumisation will be the most significant trend within Chilean ice cream over the forecast period. Numerous suppliers are set to enter or expand their presence in the premium segment, gaining visibility across various supermarket chains.
The health and wellness trend will significantly impact the future development of ice cream in Chile over the forecast period. Fruit-flavoured ice cream, featuring natural ingredients and perceived health benefits, is well-positioned to capitalise on this trend.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Chile, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsThis report originates from Passport, our Ice Cream research and analysis database.
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