Over the forecast period, retail sales of sweet biscuits, snack bars and fruit snacks in Spain are expected to increase at a current value CAGR of 3% (2025 constant value CAGR of 1%), reaching EUR2.3 billion.
Research and development within sweet biscuits, snack bars and fruit snacks will continue to focus on refining recipes, with a strong emphasis on transparency and the use of local ingredients. Family Biscuits, a prominent producer of plain biscuits, is investing in research and development to replace palm oil with extra virgin olive oil in its products.
The health and wellness trend is expected to continue to drive innovation, with a focus on gluten-free, sugar-free, and natural ingredients. In 2025, retailer Dia expanded its private label range to include more gluten-free options, such as cookies and plain biscuits.
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Understand the latest market trends and future growth opportunities for the Sweet Biscuits, Snack Bars and Fruit Snacks industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sweet Biscuits, Snack Bars and Fruit Snacks industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sweet Biscuits, Snack Bars and Fruit Snacks
This is the aggregation of sweet biscuits, snack bars, and fruit snacks.
See all of our definitionsThis report originates from Passport, our Sweet Biscuits, Snack Bars and Fruit Snacks research and analysis database.
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