PROSPECTS AND OPPORTUNITIES
Yoghurt and sour milk products will enjoy strong and steady growth during forecast period
Value sales of yoghurt and sour milk products are projected to rise steadily over the forecast period, driven by an increasing demand for probiotics and a growing awareness of digestive health among consumers. As people become more health conscious, they are placing greater emphasis on the nutritional content of the products they consume, leading to shifts in purchasing behaviour.
Rising stress levels start to inform innovation
In addition to the rising interest in probiotics and digestive health, stress level and sleep quality have increasingly become focal points in the health and wellness landscape. In Hong Kong, mental health issues have gained significant attention, driven by the high cost of living and economic uncertainties that contribute to elevated stress levels and insomnia among the population.
Sustainability comes into sharper focus
Sustainability has become a stable value proposition for yoghurt products, both over the forecast period and in the long term. As demand evolves, many brands are recognising that competition is no longer solely about product development; sustainability has emerged as a vital aspect of brand differentiation.
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Overview:
Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Yoghurt and Sour Milk Products industry in Hong Kong, China, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Yoghurt and Sour Milk Products in Hong Kong, China report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Yoghurt and Sour Milk Products in Hong Kong, China?
- Which are the leading brands in Yoghurt and Sour Milk Products in Hong Kong, China?
- How are products distributed in Yoghurt and Sour Milk Products in Hong Kong, China?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Yoghurt and Sour Milk Products?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Hong Kong, China?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Yoghurt and Sour Milk Products in Hong Kong, China - Category analysis
KEY DATA FINDINGS
Health trends drive continued growth in yoghurt and sour milk products in 2025
Yakult leads an innovative competitive landscape
Supermarkets leads distribution while convenience stores rise fastest
Yoghurt and sour milk products will enjoy strong and steady growth during forecast period
Rising stress levels start to inform innovation
Sustainability comes into sharper focus
Dairy Products and Alternatives in Hong Kong, China - Industry Overview
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
DISCLAIMER
Yoghurt and Sour Milk Products
This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
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This report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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