PROSPECTS AND OPPORTUNITIES
Healthy sales set to continue for yoghurt and sour milk products
Sales of yoghurt and sour milk products will maintain healthy growth over the forecast period, in both value and volume terms, thanks to the ongoing popularity of such products. The increasing pace of busy urban lifestyles will further drive demand for healthy on-the-go and lunchbox snacks, especially drinking yoghurt and family-pack format flavoured yoghurt.
Health-awareness of “bio” and “better-for-you” options yet to grow
The growing prevalence of gastrointestinal disorders and widespread antibiotic use have further strengthened consumer interest in natural dairy-based remedies. However, in lower-income and rural areas, understanding of the health benefits remains limited, highlighting the continued need for targeted consumer education.
Ongoing advancements in technology and products expected from local producers
Local dairy producers understand the importance of raising their quality standards and broadening their product portfolios. Within this, gradual technological advancements in fermentation, pasteurisation, and packaging are beginning to penetrate the industry, and these developments are enabling local producers to compete more effectively with imported brands.
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Overview:
Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Uzbekistan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Yoghurt and Sour Milk Products industry in Uzbekistan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Yoghurt and Sour Milk Products in Uzbekistan report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Yoghurt and Sour Milk Products in Uzbekistan?
- Which are the leading brands in Yoghurt and Sour Milk Products in Uzbekistan?
- How are products distributed in Yoghurt and Sour Milk Products in Uzbekistan?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Yoghurt and Sour Milk Products?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Uzbekistan?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Yoghurt and Sour Milk Products in Uzbekistan - Category analysis
KEY DATA FINDINGS
Healthy value and volume sales for both yoghurt and sour milk products
Strong competition in a dynamic category, with the leaders all seeing robust company growth
Small local grocers maintain key relevance due to “buy-fresh-daily” culture
Healthy sales set to continue for yoghurt and sour milk products
Health-awareness of “bio” and “better-for-you” options yet to grow
Ongoing advancements in technology and products expected from local producers
Dairy Products and Alternatives in Uzbekistan - Industry Overview
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive landscape
Channel developments
What next for dairy products and alternatives?
DISCLAIMER
Yoghurt and Sour Milk Products
This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See all of our definitionsWhy buy this report?
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This report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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