PROSPECTS AND OPPORTUNITIES
Players aim to reduce artificial additives and preservatives in shelf stable products
A growing trend in packaged food in the Czech Republic concerns the gradual reduction of artificial additives and salt content in products, including traditional processed options like shelf stable fruit and vegetables. Companies like PT Servis aim to tap into this trend, not in terms of a direct response to consumer demand, but as a proactive strategy to align with longer-term expectations, such as healthier and clean label foods without added preservatives.
“Organic” and “bio” labelling to gain importance
More consumers are likely to look for better quality products. In this vein, “bio” or “organic” labelling is set to continue to grow in importance in processed fruit and vegetables.
Health and wellness points the way ahead for manufacturers
The health and wellness trend is expected to help shape processed fruit and vegetables in the forecast period. This expectation is increasing the focus on reducing artificial additives and enhancing the nutritional value of products.
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Overview:
Understand the latest market trends and future growth opportunities for the Processed Fruit and Vegetables industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Fruit and Vegetables industry in Czech Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Processed Fruit and Vegetables in Czech Republic report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Processed Fruit and Vegetables in Czech Republic?
- Which are the leading brands in Processed Fruit and Vegetables in Czech Republic?
- How are products distributed in Processed Fruit and Vegetables in Czech Republic?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Processed Fruit and Vegetables?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Czech Republic?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Processed Fruit and Vegetables in the Czech Republic - Category analysis
KEY DATA FINDINGS
Shelf stable format boosts the overall performance
Price promotions gain importance for branded players
Challenges in agriculture impact sourcing and pricing strategies
Players aim to reduce artificial additives and preservatives in shelf stable products
“Organic” and “bio” labelling to gain importance
Health and wellness points the way ahead for manufacturers
Staple Foods in the Czech Republic - Industry Overview
Staple foods in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for staple foods?
DISCLAIMER
The following categories and subcategories are included:
Processed Fruit and Vegetables
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- Shelf Stable Beans
- Shelf Stable Fruit
- Shelf Stable Tomatoes
- Shelf Stable Vegetables
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- Frozen Fruit
- Frozen Processed Potatoes
- Frozen Processed Vegetables
Processed Fruit and Vegetables
This is the aggregation of processed shelf stable fruit and vegetables and processed frozen fruit and vegetables.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Processed Fruit and Vegetables research and analysis database.
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