PROSPECTS AND OPPORTUNITIES
Brand manufacturers expected to focus on premiumisation to fend off competition from private label
Brand manufacturers will likely continue to face increasing pressure from private label in rice, pasta and noodles over the forecast period despite prices stabilising. First, loyalty to retailer’s private label brands is high among Spaniards.
Gluten free pasta expected to become more widely available over the forecast period
Consumers, particularly younger ones, are increasingly considering factors such as ingredient quality, nutritional value, and product sustainability when making their purchasing decisions, including when it comes to pasta. In response, companies are likely to place more emphasis on these elements over the forecast period and will likely invest in healthy, organic, premium, and sustainable products.
Rice producers expected to focus on sustainability while sales could suffer from the maturity of demand
Rice, which is a mature and stable category in Spain, is projected to encounter stagnation during the forecast period with the category only projected to see modest growth in retail volume terms. Nevertheless, the strong rice tradition, especially in specific regions of Spain, such as Valencia, will continue to foster steady demand for this essential product.
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Overview:
Understand the latest market trends and future growth opportunities for the Rice, Pasta and Noodles industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Rice, Pasta and Noodles industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Rice, Pasta and Noodles in Spain report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Rice, Pasta and Noodles in Spain?
- Which are the leading brands in Rice, Pasta and Noodles in Spain?
- How are products distributed in Rice, Pasta and Noodles in Spain?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Rice, Pasta and Noodles?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Spain?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Rice, Pasta and Noodles in Spain - Category analysis
KEY DATA FINDINGS
Sales of chilled pasta on the rise as retailers expand their private label offerings and consumers go in search of quick and tasty meal solutions
Rice on the path to recovery as India lifts its export ban and prices stabilise
Noodles continues to gain momentum thanks to the strong demand for Asian cuisine and quick and simple meals
Brand manufacturers expected to focus on premiumisation to fend off competition from private label
Gluten free pasta expected to become more widely available over the forecast period
Rice producers expected to focus on sustainability while sales could suffer from the maturity of demand
Staple Foods in Spain - Industry Overview
Staple foods in 2024: The big picture
Key trends in 2024
Competitive Landscape
Channel developments
What next for staple foods?
DISCLAIMER
The following categories and subcategories are included:
Rice, Pasta and Noodles
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- Chilled Noodles
- Frozen Noodles
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- Instant Noodle Cups
- Instant Noodle Pouches
- Plain Noodles
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- Chilled Pasta
- Dried Pasta
- Rice
Rice, Pasta and Noodles
This is the aggregation of rice, noodles and pasta. Includes: Pre-packaged noodles. Excludes: Any noodles, pasta or rice bought loose, bulk and/or unpackaged. Excludes: Any noodle-based ready meals, which would be tracked under ready meals.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Rice, Pasta and Noodles research and analysis database.
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