COMPETITIVE LANDSCAPE
Strategic leadership transition supports PFalimentos’ market dominance
In 2025, Productos Fernández S.A.
Minuto Verde sees strong growth
Minuto Verde, from Alimentos y Frutos SA, is set to be amongst the most dynamic brands in processed meat, seafood and alternatives to meat in 2025. The brand targets Chile’s healthy and vegetarian frozen food category with products such as lentil burgers.
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Overview:
Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Meat, Seafood and Alternatives to Meat industry in Chile, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Processed Meat, Seafood and Alternatives to Meat in Chile report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Processed Meat, Seafood and Alternatives to Meat in Chile?
- Which are the leading brands in Processed Meat, Seafood and Alternatives to Meat in Chile?
- How are products distributed in Processed Meat, Seafood and Alternatives to Meat in Chile?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Processed Meat, Seafood and Alternatives to Meat?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Chile?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Processed Meat, Seafood and Alternatives To Meat in Chile - Category analysis
KEY DATA FINDINGS
Affordable products appeal to price-conscious consumers
Consumer caution shapes processed meat, seafood and alternatives to meat amid slowdown
Growing interest in meat and seafood substitutes
Processed meat and seafood set for moderate growth, while plant-based products expand strongly
Meat and seafood substitutes positioned for growth as consumers seek nutrition
From energy to water stewardship processed meat reinvents its future
Strategic leadership transition supports PFalimentos’ market dominance
Minuto Verde sees strong growth
Convenience and variety support supermarkets’ lead
Further expansion of e-commerce
Staple Foods in Chile - Industry Overview
Inflation and uncertainty encourage search for value
KEY DATA FINDINGS
Responding to challenges posed during previous year
Ongoing uncertainty affecting consumer behaviour
Rise in health consciousness and environmental awareness
Persistent interest in private label products
Health and wellness and sustainability influencing demand across categories
Strong demand for artisanal bread
Tucapel expanding strongly
Supermarkets is the leading channel for staple foods
Neighbourhood bakeries remain important
Performance of traditional channels varies across categories
Ongoing expansion of e-commerce
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Processed Meat, Seafood and Alternatives to Meat
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- Shelf Stable Processed Red Meat
- Shelf Stable Processed Poultry
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- Chilled Processed Red Meat
- Chilled Processed Poultry
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- Frozen Processed Red Meat
- Frozen Processed Poultry
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- Shelf Stable Seafood
- Chilled Processed Seafood
- Frozen Processed Seafood
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- Chilled Meat and Seafood Substitutes
- Frozen Meat and Seafood Substitutes
- Shelf Stable Meat and Seafood Substitutes
- Tofu and Derivatives
Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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