PROSPECTS AND OPPORTUNITIES
Health, wellness and sustainability trends will drive dynamic performance of meat and seafood substitutes over the forecast period
The health and wellness trend is poised to exert a lasting impact on trajectory for processed meat, seafood and alternatives in Chile over the forecast period. With a growing emphasis on personal health and nutrition, local consumers are becoming increasingly conscious of their dietary choices.
Growing focus on sustainable packaging
Sustainable packaging is gaining importance as companies and consumers alike seek solutions to reduce environmental impact, maximise resource efficiency, and minimise waste. To support these goals, companies are integrating sustainable packaging into their broader sustainability strategies.
Further investment for Productos Fernandez SA
Within the context of economic recovery, domestic consumption in Chile is expected to rebound as over the forecast period. This resurgence will provide opportunities for companies in the processed meat, seafood, and meat alternatives sectors to resume or initiate investments aimed at growth and innovation.
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Overview:
Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Meat, Seafood and Alternatives to Meat industry in Chile, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Processed Meat, Seafood and Alternatives to Meat in Chile report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Processed Meat, Seafood and Alternatives to Meat in Chile?
- Which are the leading brands in Processed Meat, Seafood and Alternatives to Meat in Chile?
- How are products distributed in Processed Meat, Seafood and Alternatives to Meat in Chile?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Processed Meat, Seafood and Alternatives to Meat?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Chile?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Processed Meat, Seafood and Alternatives To Meat in Chile - Category analysis
KEY DATA FINDINGS
Inflation impacts performance of red meat in Chile
Retail demand for meat and seafood substitutes continues to grow, with greater emphasis on transparency
Emphasis on technological innovation and personalised customer experiences
Health, wellness and sustainability trends will drive dynamic performance of meat and seafood substitutes over the forecast period
Growing focus on sustainable packaging
Further investment for Productos Fernandez SA
Staple Foods in Chile - Industry Overview
Staple foods in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for staple foods?
DISCLAIMER
The following categories and subcategories are included:
Processed Meat, Seafood and Alternatives to Meat
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- Shelf Stable Processed Red Meat
- Shelf Stable Processed Poultry
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- Chilled Processed Red Meat
- Chilled Processed Poultry
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- Frozen Processed Red Meat
- Frozen Processed Poultry
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- Shelf Stable Seafood
- Chilled Processed Seafood
- Frozen Processed Seafood
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- Chilled Meat and Seafood Substitutes
- Frozen Meat and Seafood Substitutes
- Shelf Stable Meat and Seafood Substitutes
- Tofu and Derivatives
Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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