PROSPECTS AND OPPORTUNITIES
Meat and seafood substitutes to make further gains but challenges remain
The use of meat and seafood substitutes, albeit overwhelmingly in the chilled format, is gaining momentum in the Czech Republic, particularly among young adults. This trend is driven by several factors, including health awareness, sustainability and ethical concerns and a desire for variety in diets.
Improving logistics and changing consumer behaviours support a shift to e-commerce
During the forecast period, e-commerce is set to see further growth in retail value sales and shares of processed meat, seafood and alternatives to meat in the Czech Republic. This performance is being driven by evolving consumer behaviours around convenience and the expansion of e-commerce platforms.
Opportunities for a wider choice of processed seafood as the economic situation improves
Processed seafood in the Czech Republic is evolving, with an increasing focus on diversifying beyond the staples of Alaskan Pollock and salmon, which dominate. In response, companies like Bidfood Czech Republic are introducing more exotic options, such as mahi mahi, red snapper and tilapia.
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Overview:
Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Meat, Seafood and Alternatives to Meat industry in Czech Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Processed Meat, Seafood and Alternatives to Meat in Czech Republic report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Processed Meat, Seafood and Alternatives to Meat in Czech Republic?
- Which are the leading brands in Processed Meat, Seafood and Alternatives to Meat in Czech Republic?
- How are products distributed in Processed Meat, Seafood and Alternatives to Meat in Czech Republic?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Processed Meat, Seafood and Alternatives to Meat?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Czech Republic?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Processed Meat, Seafood and Alternatives To Meat in the Czech Republic - Category analysis
KEY DATA FINDINGS
Lower VAT rate eases price burden for consumers
Search for value for money boosts the appeal of private label
The demand for processed meat benefits from a strong grilling and barbecue trend
Meat and seafood substitutes to make further gains but challenges remain
Improving logistics and changing consumer behaviours support a shift to e-commerce
Opportunities for a wider choice of processed seafood as the economic situation improves
Staple Foods in the Czech Republic - Industry Overview
Staple foods in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for staple foods?
DISCLAIMER
The following categories and subcategories are included:
Processed Meat, Seafood and Alternatives to Meat
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- Shelf Stable Processed Red Meat
- Shelf Stable Processed Poultry
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- Chilled Processed Red Meat
- Chilled Processed Poultry
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- Frozen Processed Red Meat
- Frozen Processed Poultry
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- Shelf Stable Seafood
- Chilled Processed Seafood
- Frozen Processed Seafood
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- Chilled Meat and Seafood Substitutes
- Frozen Meat and Seafood Substitutes
- Shelf Stable Meat and Seafood Substitutes
- Tofu and Derivatives
Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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