COMPETITIVE LANDSCAPE
Leading brands lose ground, as imported options grow
Local company Induveca continues to lead, offering a variety of processed meats, including beef-, pork- and poultry-based salami, along with processed lunchmeats, such as ham and turkey for sandwiches or snacking, hot dogs and some canned shelf stable items. Furthermore, Induveca has responded to consumer demand for healthier products by reducing the fat levels of many of its products.
Private label gains most value share
Private label gains the most value share, driven by players such as supermarket chains Supermercados Nacional and Sirena. Their growth is driven by a proposition focused on competitive pricing, without sacrificing quality.
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Overview:
Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Meat, Seafood and Alternatives to Meat industry in Dominican Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Processed Meat, Seafood and Alternatives to Meat in Dominican Republic report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Processed Meat, Seafood and Alternatives to Meat in Dominican Republic?
- Which are the leading brands in Processed Meat, Seafood and Alternatives to Meat in Dominican Republic?
- How are products distributed in Processed Meat, Seafood and Alternatives to Meat in Dominican Republic?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Processed Meat, Seafood and Alternatives to Meat?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Dominican Republic?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Processed Meat, Seafood and Alternatives To Meat in Dominican Republic - Category analysis
KEY DATA FINDINGS
Positive picture in 2025
Improving economy supports demand
Chilled processed poultry registers highest value growth
Further growth over forecast period
Offerings positioned as healthier make most gains
Opportunities for premiumisation
Leading brands lose ground, as imported options grow
Private label gains most value share
Modern grocery retailers make further gains
E-commerce registers highest value growth
Staple Foods in Dominican Republic - Industry Overview
Growing economy boosts consumption and value growth
KEY DATA FINDINGS
Increasing consumer confidence, but consumers still cautious
Affordability still key
Redefining of health shaping trends
Moderate performance over forecast period
Rice facing challenges
Focus on heathier positioning
Local players have sizeable foothold
Private label makes significant gains
Small local grocers and modern grocery retailers both play important role
E-commerce making gains
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Processed Meat, Seafood and Alternatives to Meat
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- Shelf Stable Processed Red Meat
- Shelf Stable Processed Poultry
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- Chilled Processed Red Meat
- Chilled Processed Poultry
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- Frozen Processed Red Meat
- Frozen Processed Poultry
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- Shelf Stable Seafood
- Chilled Processed Seafood
- Frozen Processed Seafood
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- Chilled Meat and Seafood Substitutes
- Frozen Meat and Seafood Substitutes
- Shelf Stable Meat and Seafood Substitutes
- Tofu and Derivatives
Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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