PROSPECTS AND OPPORTUNITIES
New meat substitutes
Consumers are becoming increasingly interested in more plant-based diets for reasons of health and concerns about the environment and animal welfare. Many local consumers are choosing to reduce their meat consumption by adopting flexitarian diets.
Protein and flexitarian trends
Health conscious consumers are becoming increasingly interested in protein and its role in physical functions such as building and repairing tissue, bones, muscles, cartilage, and skin and supporting the immune system, The protein trend is having a very strong impact on the processed meat, seafood and alternatives to meat category, which is broadly seen to offer valuable sources of protein. As more consumers adopt a flexitarian diet and limit their meat consumption, they are seeking other sources of protein.
Of Tov loses its distributor
In January 2024, Of Tov decided to leave Osem and engage in its own distribution. Immediately afterwards, Of Tov announced a plan to merge with Miluoff, a big fresh chicken distributor, which already has a distribution system in place.
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Overview:
Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Israel with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Meat, Seafood and Alternatives to Meat industry in Israel, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Processed Meat, Seafood and Alternatives to Meat in Israel report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Processed Meat, Seafood and Alternatives to Meat in Israel?
- Which are the leading brands in Processed Meat, Seafood and Alternatives to Meat in Israel?
- How are products distributed in Processed Meat, Seafood and Alternatives to Meat in Israel?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Processed Meat, Seafood and Alternatives to Meat?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Israel?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Processed Meat, Seafood and Alternatives To Meat in Israel - Category analysis
KEY DATA FINDINGS
Price increases drive value growth
Heightened tensions with Turkey impact imports
New owners of Shufersal
New meat substitutes
Protein and flexitarian trends
Of Tov loses its distributor
Staple Foods in Israel - Industry Overview
Staple foods in 2024: The big picture
Key trends in 2024
Competitive Landscape
Channel developments
What next for staple foods?
DISCLAIMER
The following categories and subcategories are included:
Processed Meat, Seafood and Alternatives to Meat
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- Shelf Stable Processed Red Meat
- Shelf Stable Processed Poultry
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- Chilled Processed Red Meat
- Chilled Processed Poultry
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- Frozen Processed Red Meat
- Frozen Processed Poultry
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- Shelf Stable Seafood
- Chilled Processed Seafood
- Frozen Processed Seafood
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- Chilled Meat and Seafood Substitutes
- Frozen Meat and Seafood Substitutes
- Shelf Stable Meat and Seafood Substitutes
- Tofu and Derivatives
Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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