PROSPECTS AND OPPORTUNITIES
Private label gains ground, especially in shelf stable seafood
Private label is expected to continue to gain ground in the short term, especially in shelf stable seafood, where offerings are mainly imported from Ecuador, with brands such as such as Emigrante and Calvo. A key player in the private label space is supermarket chain, Tienda Inglesa, and it will look to gain further value share over the forecast period, including in shelf stable seafood.
Frozen meat and seafood substitutes registers solid growth
Over the forecast period, frozen meat and seafood substitutes will perform strongly, though from a low base. Rising consumer interest in these products has led to an expansion in the number of brands and options available, mainly in leading grocery retailers, and there will be further growth.
Players focus on healthier positioning
With consumers increasingly concerned that processed meat is unhealthy, players will focus on healthier positioning. As such, claims such as free from nitrates in terms of red meat will be more common, as well as free from additives in general.
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Overview:
Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Uruguay with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Meat, Seafood and Alternatives to Meat industry in Uruguay, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Processed Meat, Seafood and Alternatives to Meat in Uruguay report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Processed Meat, Seafood and Alternatives to Meat in Uruguay?
- Which are the leading brands in Processed Meat, Seafood and Alternatives to Meat in Uruguay?
- How are products distributed in Processed Meat, Seafood and Alternatives to Meat in Uruguay?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Processed Meat, Seafood and Alternatives to Meat?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Uruguay?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Processed Meat, Seafood and Alternatives To Meat in Uruguay - Category analysis
KEY DATA FINDINGS
Healthy volume increase in 2024
Acquisition between two Brazilian multinationals denied
Frozen processed meats account for most volume sales
Private label gains ground, especially in shelf stable seafood
Frozen meat and seafood substitutes registers solid growth
Players focus on healthier positioning
Staple Foods in Uruguay - Industry Overview
Staple foods in 2024: The big picture
Key trends in 2024
Competitive Landscape
Channel developments
What next for staple foods?
DISCLAIMER
The following categories and subcategories are included:
Processed Meat, Seafood and Alternatives to Meat
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- Shelf Stable Processed Red Meat
- Shelf Stable Processed Poultry
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- Chilled Processed Red Meat
- Chilled Processed Poultry
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- Frozen Processed Red Meat
- Frozen Processed Poultry
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- Shelf Stable Seafood
- Chilled Processed Seafood
- Frozen Processed Seafood
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- Chilled Meat and Seafood Substitutes
- Frozen Meat and Seafood Substitutes
- Shelf Stable Meat and Seafood Substitutes
- Tofu and Derivatives
Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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